Trying to cut down on starches? These zucchini fires are to die for! They not only taste amazing, zucchini is also high in antioxidants and rich in nutrients.
2 medium zucchini's
3/4 cup bread crumbs
1 tsp garlic salt
Preheat over to 425 degrees F.
Cut zucchini into strips of the desired size, pat dry with a paper towel and set aside.
Crack the egg inside of a bowl and whisk, set aside.
Combine bread crumbs and garlic salt in a another bowl and set aside.
In an assembly line fashion, dip zucchini strips in the egg and then bread crumb mixture, place on a backing sheet. Repeat until all of the zucchini strips are coated.
Bake for 30 minutes, let cool and enjoy!