Protein Sweet Crepes

Crepes are a great French dish, replacing a portion of the flour with protein powder adds more nutrition and make this dessert a good snack.

These crepes can also be frozen! Simple place a sheet of parchment paper between each crepe, place in a freezer safe bag and freeze for later!

2/3 Cup vanilla protein powder

1 1/3 Cup flour

4 Room temperature eggs

1 Cup water

1/2 tsp Salt

4 Tbsp Melted butter

1 Tbsp Honey

Add all ingredients to a blender and blend until fully combined.

Heat a pan to medium heat, once warm add 1/2 Cup of crepe mix into the center of the pan and swirl around.

Let cook for 1-2 minutes and flip, cook on the other side for another 1-2 minutes.

Place cooked crepe on a plate and continue until all the mix is used.

Eat right away with fillings such as fruit, hazelnut spread, whipped cream, or whatever sounds good to you!