Easy Roasted Potatoes and Carrots

Want an easy throw-in-the-oven-and-forget-about-it side dish? Then you are in the right place! This roasted potato and carrot side dish is a family favorite and so helpful when cooking a main dish that requires more attention.

Roasted Potatoes and Carrots


1.5 lb Baby Red Potatoes
16 oz Carrot chips
Olive oil
Italian Seasoning



Preheat oven to 400 degrees F

Wash and cut potatoes into bite size Pices

Line sheet pan with a silicone mat or parchment paper



Mix potatoes and carrots in a bowel with enough oil and seasonings to well coat the vegetables. 

Place on sheet pan

Cook in the over for 30 minutes