Easy Roasted Potatoes and Carrots

Want an easy throw-in-the-oven-and-forget-about-it side dish? Then you are in the right place! This roasted potato and carrot side dish is a family favorite and so helpful when cooking a main dish that requires more attention.

Roasted Potatoes and Carrots

Ingredients

1.5 lb Baby Red Potatoes
16 oz Carrot chips
Olive oil
Italian Seasoning
Salt

Instructions

Prep

Preheat oven to 400 degrees F

Wash and cut potatoes into bite size Pices

Line sheet pan with a silicone mat or parchment paper

 

Cook

Mix potatoes and carrots in a bowel with enough oil and seasonings to well coat the vegetables. 

Place on sheet pan

Cook in the over for 30 minutes